Sandi's Sausage Bread

This recipe was modified from a recipe given to me by my friend, Laureens husband Joe.
Thanks so much Joe
Using purchased pizza dough or u can make your own , there are many good recipes online.
The dough I use I get from a local pizzaria for 2.50.


1 large pack pizza dough
8 sweet Italian sausages. The better the quality the better that end result.
1 tbs tomato paste
3 cloves garlic minced
1 small onion
1 green pepper thinly sliced
salt papper to taste
1/4 lb romanno grated style cheese
1/4 cup olive oil
sundried tomatoes in oil sliced thinlly
greek or oil cured olives pitted and roughly chopped


Take sausage out of their casings and break up any lumps, begin to saute until no longer pink.
Saute onions, peppers and garlic untill flavors begin to meld.
Add tomato paste and 1/2 cup warm water. Stir frequently to break up lumps., I usually add chopped parsley and basil at this point.

When veggies are cooked add to meat. Cook a little bit longer until well mixed together.
Let filling cool. Lay out dough and roll it so that you have a more or less a rectangle. Lay some of the filling across the long direction., sprinkle with romano cheese. Turn roll once to cover, repeat until the filing is all gone and the roll is sealed. Bake in a 45 degree oven for 20 mins turn down flame to 350 and continue cooking till nicely golden brown.

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