Recipe and pic courtesy of Laurie Ferraro Wigglesworth
1/2 tbsp. butter
1 1/2 cup choc chips (I use semi sweet)
15 jumbo marshmallows cut in 1/2
Preheat 450 degree oven. Melt butter in bottom of 8 x 8 pan, then swirl it around to coat entire bottom of pan. Put choc.chips in even layer on bottom. Arrange marshmallow halves over the chocolate to cover completely. Bake for 5-7 minutes. Let rest for 5 minutes. Use graham crackers to scoop!