Recipe and pic courtesy of Laurie Ferraro Wigglesworth
Ingredients:
1/2 tbsp. butter
1 1/2
cup choc chips (I use semi sweet)
15 jumbo marshmallows cut in 1/2
Directions:
Preheat 450 degree
oven. Melt butter in bottom of 8 x 8 pan, then swirl it around to coat entire
bottom of pan. Put choc.chips in even layer on bottom. Arrange marshmallow
halves over the chocolate to cover completely. Bake for 5-7 minutes. Let rest
for 5 minutes. Use graham crackers to scoop!
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