I copied the ingredients from a stores list of ingredients on their pre-marinated scallops. I switched their Mango for fresh orange juice. It is such a light and fresh taste, great before grilling.
2 TBS Vegetable oil
Pinch of hot pepper flakes
1TBS fresh squeezed orange juice
1 tsp orange zest
Marinate in zip lock bag or in a casserole dish wrapped with foil. Keep refrigerated, let sit at least 2 hours. Grill or broil.