Ingredients:This recipe serves 4. For Thanksgiving we double the recipe.
6 Tbs Butter
1 cup chopped onions
1 cup chopped celery
2 tsps chopped fresh Sage or 1 tsp dried
1 1/2 cups chicken broth
8 cups cubed bread crumbs of prepared stuffing in bag
*optional* 1/2 cup cooked crumbled sausage and/or dried cranberries
Directions:
Melt butter in saucepan over medium hight heat. Add celery and onions and cook for 4-5 min.
Remove from heat.
Add broth to stuffing in a large bowl and mix lightly.
Place into turkey or in a casserole dish covered.
