Light and Fluffy Blueberry Muffins

From AllRecipes.com

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 12

"The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing."


1 cup milk
1 egg
1/3 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup white sugar
1/2 cup fresh blueberries OR
(Replace them with Chocolate Chips)


1. Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners.

2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.

3. Bake for 20 minutes. Serve hot