Ingredients:
1 ½ tablespoons Dijon Mustard
1 TBS Honey
4 TBS Balsamic vinegar
4 TBS Extra Virgin olive oil
1 ½ tablespoon fresh lemon juice
1 ½ teaspoon Worcestershire sauce
1 teaspoon Tarragon
1 teaspoon Herbes de Provence
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Black pepper
½ tsp salt
1 ½ lbs London Broil or steak of your choice
Directions:
Whisk together all the ingredients. Pour into a large Ziploc bag and add the steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours. Preheat grill for medium-high heat and lightly oil grate. Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired doneness.
