http://www.thegourmetfarmgirl.com/2010/08/breakfast-idea.html#comment-form
Kids will like to help make this one!
Ingredients:
3 cup rolled oats (regular)
1 cup chopped almonds
1 cup chopped pecans (walnuts work well also)
½ cup flax seed
½ cup raisins
¼ cup + 2 T brown sugar
¼ cup honey + 2 Tablespoons
¼ cup melted unsalted butter
¾ t salt
Directions:
Pre-heat oven to 225 or 200 on a convection oven
In a large bowl mix the oats, nuts, flax seed and raisins; set aside
In a smaller bowl whisk the melted butter with the honey, brown sugar and salt till blended and smooth; pour into dry mixture and gently stir with a large spoon till coated
Spread the granola on two baking sheets with edges and lined with parchment parer; bake for 15 minutes at a time; stir and repeat for 1 hour 15 minutes
