Festive Crab Cakes

Festive Crab Cakes


Ingredients:

1/3 cup cream cheese, softened
1/4 cup crabmeat - drained, flaked and
cartilage removed 2 tablespoons chopped green onions
1 (2.1 ounce) package mini phyllo tart shells
1/3 cup whole berry cranberry sauce


Directions:

1. In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tablespoon of crab mixture into each shell. Top each with 1 teaspoon cranberry sauce. Bake at 375 F for 12-15 minutes or until heated through

Kielbasa Appetizers

Prep Time: 5 Minutes
Cook Time: 1 Hour 5 Minutes Ready In: 1 Hour 10 Minutes
Servings: 8


"Simmer sliced Polish sausage in beer, barbecue sauce, brown sugar, and Dijon mustard to make this simple and tasty appetizer."

Ingredients:

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar 1/4 cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into
1/2 inch pieces


Directions:

1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour