Recipe and picture courtesy of Melissa Ertle Barney
If you like custard and you like peaches... this is a REALLY easy pie that I make sometimes for Stephen... he loves it!
It looks like it takes a bit but the prep and all that really is like 10 minutes of your time. just make sure while crust cooks you do the peaches and the mixing bowl things and it saves on time.
3 c fresh or frozen peaches (I buy canned in 100% juice- 1 can is the equal usually)
2/3 c sugar
2 T all purpose flour
1/4 teaspoon salt (I just sprinkle till it looks good)
2 eggs (slightly beaten)
1 c light cream or whole milk
Bake your pie crust at 450 degrees for 5 minutes
slice peaches super thin, while pie crust is cooking and cooling. Then place them in the bottom of the partially baked pie shell. mix together in SEPERATE mixing bowl your sugar, flour and salt. Then mix in your eggs stirring. Then add your milk. Place your pie shell in the oven, then carefully pour your mixture from the mixing bowl ontop of the peaches. sprinkle with nutmeg.
Put foil on the edges of the pie crust and bake for 25 min at 350. Then remove the foil and bake an additional 20-25 minutes or until your knife comes out clean.
let it cool and chill . cover it when you store it.