Sandi's Focaccia


Prepared pizza dough
Extra virgin olive oil
cherry tomatoes
black cured olives
romano sauce
home made tomato sauce


I purchase a large pizza dough from my favorite pizzaria, Luigis.
I let it sit an a barely warm oven for an hour covered to rise.

Using a cast iron frying pan which I have sprinkled with EVOO and some kosher salt I then carefully place cherry tomatoes and black cured olives pushed down into the bread for additional flavor. Make sure the entire dough is covered by the oil and sprinkle with romano cheese. Then bake untill golden brown. You can serve this sliced with a little homemade sauce. Bake at 450 for aprrox 35 ninurtes turn the heat down to 350 unti ready.

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