Pan Roasted Brussels Sprouts with Bacon

 

Ingredients

4 strips thick-cut bacon

2 tablespoons butter 

1 pound Brussels sprouts, halved

1 Tablespoon Red wine or Balsamic vinegar

Salt and freshly ground black pepper

Directions

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.

 In same pan with bacon fat, melt butter over high heat. Add vinegar and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.

Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.