Ready in: 50 mins
1 tablespoon dried parsley
1 tablespoon dried basil
4 skinless, boneless chicken
breast halves 4 cloves garlic, thinly sliced
1/2 teaspoon salt
1/2 teaspoon crushed red
2 tomatoes, sliced
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish
with cooking spray.
2. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of
the baking dish. Arrange chicken breast halves in the dish, and sprinkle
evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons
parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over
the chicken. Top with tomato slices.
3. Bake covered in the preheated oven 25 minutes. Remove cover, and continue
baking 15 minutes, or until chicken juices run clear.