Barbecue Monterey Jack Meatloaf


3 pounds Ground Beef
1 /12 cups bread crumbs
2 medium onions, diced
3 eggs, beaten
1 ½ cups shredded Monterey Jack cheese
½ cup Barbecue Sauce / 4-5 TBS additional
¼ cup milk
Onion Powder, Salt and Pepper


Preheat oven 375 F (175 degrees C).

In a large bowl, combine the beef, bread crumbs, onions, eggs, milk, onion powder, salt, pepper, and mix well.

Pat out meat mixture into a large bread loaf shape in a 10x15 inch baking pan sprayed with non-stick spray. Carve out a 2 inch deep by 1 inch wide well down the middle of the loaf. Brush barbecue sauce all over the whole loaf with a brush, fill the well in with the cheese, sprinkle some over the top also. Sprinkle with some more onion powder, salt and pepper.

Bake 1 - 1 ½ hours, or until internal temperature reaches 160 degrees F