Ingredients:
French Fried Onions (like French's)
Boneless skinless chicken cutlets
2 eggs beaten with 3 TBS of water
Directions:
Crush french fried onions in a plastic bag with a rolling pin or heavy can and place in shallow dish.
Coat the Chicken cutlets in egg and press both sides down firmly into crumbs. Place in baking dish that has been sprayed with non-stick spray.
Bake at 375-400 degrees for 25 minutes or until chicken is completely cooked, brown and crispy.
