1/2 cup mayonnaise
1/4 cup white sugar
1/3 cup milk
2 tablespoons lemon juice
2 tablespoons vinegar
1 medium sized head of green cabbage, shredded
2 medium sized carrots, grated
1/3 cup minced onion
½ teaspoon celery seed
salt and pepper to taste
Directions:
In a medium mixing bowl, whisk together mayonnaise, sugar, milk, lemon
juice, vinegar, and salt and pepper.
Add in the cabbage, carrots, and onion into the dressing; toss to mix very well.
Refrigerate for at least 3-4 hours or up to overnight before serving. The longer it sits,
the better!
