Pic and recipe courtesy of Rosa Velez
Ingredients:
3 cups pf white rice
2 tablespoons of hoisin sauce
3 tablespoons of soy sauce
1 tsp of wistershire sauce
3 tablespoons of sesame seed oil
5 cloves of grated garlic
1 tsp of grated ginger
Sat and pepper to taste
Bag of Frozen veggies of carrots and peas
1/2 of chopped onions
1/2 cup of chopped peppers
2-4 eggs scrambled then put aside
Directions:
In a big deep frying pan put in oil chopped onions and peppers cook for 4 mts, add garlic and ginger cook for couple of mts then add veggies and sauces cook a couple of mts then add rice, salt and pepper to taste combine all together if need of more soy sauce add to your liking and combine all ingredients together stir fry for 5 mts then add cooked scrambled eggs at end combine all together, enjoy!
