Fresh Peach Pie

We took home a huge haul of fresh picked apples and peaches from the farm and made some pies with them!


10 fresh peaches, pitted and sliced
1/3 cup all-purpose flour
½ cup white sugar
½ cup brown sugar
1/4 cup butter
3 TBS melted butter
1 recipe pastry for a 9 inch double crust pie


Mix flour, sugar and butter into crumb stage.
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches.

 Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the crumb mixture.
Continue layering until both the peaches and crumbs are gone.

Top with pie crust. Brush with melted butter. Slice little slivers into crust.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing.