Recipe and pictures courtesy of Tina
Giongetti Alessandro
So easy
so delicious! I followed this:
1/3
cup tahini
1/4
cup lemon juice
1
teaspoon salt
2
cloves garlic, halved
1
tablespoon olive oil
1
pinch paprika
16
oz can chick peas
If
to thick I added 2 tablespoons water
Your
going to love it
