Sweet and Tangy Beef Tips
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min
Ingredients
2 TBS vegetable oil
1 TBS olive oil
1 onion, chopped
2 pounds cubed beef stew meat
1 cups beef broth
1/4 cup soy sauce
1/4 cup Worcestershire sauce
6 TBS sweet and tangy barbecue sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
3 TBS flour
1 cup water
Directions
In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides.
Pour 1 cup of beef broth, soy sauce, barbecue sauce and Worcestershire sauce into the skillet. Stir in flour, garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 to 1 and ½ hours or more, stirring frequently.
Combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Serve over rice, egg noodles or pasta.
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