Aunt Eleanor's Famous Beans with Sausage and Bacon


2 28 oz cans Bush’s Best Baked Beans
4 Italian Sausage Links (out of the casing)
6 Slices cooked bacon, chopped
1 White Onion, sliced
4 Tablespoons Barbecue Sauce
3 Tablespoons Yellow Mustard
½ cup Beer
Salt and Pepper


In a large skillet, brown the onions, bacon and sausage. Sprinkle in
the salt and pepper, cook until everything is browned an caramelized.
Add in the beer. Let the beer cook out about 2-3 minutes.
Pour in the beans, blend in the mustard and barbecue sauce.
Let it come to a boil for a minute, stirring often to prevent sticking.
Reduce heat and let it sit on warm until serving.