Campbell's Creamy Chicken Stir Fry

Recipe from: RecipeZaar:


1 lb boneless skinless chicken breast, cut in bite size pieces
3 cups fresh stir fry vegetables or frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snow peas, etc.)
1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
1/4 cup water
1 tablespoon soy sauce
4 cups cooked rice


Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.

Stir-fry chicken in 2 batches until browned.

Remove from pan and set chicken aside.

Remove pan from heat.

Spray with cooking spray (or add more oil).

Add vegetables and stir-fry over medium heat until tender crisp.

Add soup, water and soy sauce.

Heat to a boil.

Return chicken to pan and heat through.

Serve over hot rice.