Moist Turkey Meatloaf


2 lbs ground turkey
1 ½  cups plain panko crumbs
2 eggs
½ cup milk
1 packet onion soup mix
3 Tbs tomato paste
½ large white onion, chopped   
1 tsp thyme
1 Tbs butter 
3 Tbs parsley
Salt, pepper, paprika
Olive oil


In a small pan,  cook the onions with the butter, a little salt and pepper until translucent.

Mix the rest of the ingredients together with the onions , reserving  1 Tbs of the tomato paste. 

Form into loaf in a bake dish sprayed with non-stick spray.  Spread the tomato paste and 1 Tbs olive oil over the top of the loaf evenly.

Bake at 375 degrees for 45 minutes- 1 hour or until just starting to brown slightly around the edges. 

Also, during the cooking process, I poured a ½ cup of water all over the top 3 times. It absorbed right into it and it made  it a very moist meatloaf!