CROCK POT APPLE PIE by Jill Finocchio
8 apples, peeled and sliced (I used McIntosh)
1/2 cup sugar
1 1/4 tsp cinnamon...
3 tbsp Bisquick
Stir together and place apple mixture in a lightly greased slow cooker.
Combine:
3/4 cup milk
2 tbsp softened butter
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup Bisquick
Pour this mixture over the apples.
Combine:
1 cup Bisquick
1/3 cup brown sugar (I used a little bit more than this)
3 tbsp butter
Sprinkle this over the top.
Cook on low till golden brown around the edges. (At least 3-4 hours)
