CROCK POT APPLE PIE

 

 

CROCK POT APPLE PIE by Jill Finocchio

 

 

8 apples, peeled and sliced (I used McIntosh)

1/2 cup sugar

1 1/4 tsp cinnamon...

3 tbsp Bisquick

 

 

 

Stir together and place apple mixture in a lightly greased slow cooker.

 

Combine:

3/4 cup milk

2 tbsp softened butter

3/4 cup sugar

2 eggs

1 tsp vanilla

1/2 cup Bisquick

Pour this mixture over the apples.

Combine:

1 cup Bisquick

1/3 cup brown sugar (I used a little bit more than this)

3 tbsp butter

Sprinkle this over the top.

 

 

Cook on low till golden brown around the edges. (At least 3-4 hours)