Pan Roasted Brussels Sprouts with Bacon

 

Ingredients

4 strips thick-cut bacon

2 tablespoons butter 

1 pound Brussels sprouts, halved

1 Tablespoon Red wine or Balsamic vinegar

Salt and freshly ground black pepper

Directions

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.

 In same pan with bacon fat, melt butter over high heat. Add vinegar and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.

Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

CROCK POT APPLE PIE

 

 

CROCK POT APPLE PIE by Jill Finocchio

 

 

8 apples, peeled and sliced (I used McIntosh)

1/2 cup sugar

1 1/4 tsp cinnamon...

3 tbsp Bisquick

 

 

 

Stir together and place apple mixture in a lightly greased slow cooker.

 

Combine:

3/4 cup milk

2 tbsp softened butter

3/4 cup sugar

2 eggs

1 tsp vanilla

1/2 cup Bisquick

Pour this mixture over the apples.

Combine:

1 cup Bisquick

1/3 cup brown sugar (I used a little bit more than this)

3 tbsp butter

Sprinkle this over the top.

 

 

Cook on low till golden brown around the edges. (At least 3-4 hours)