Love this recipe.. Will serve it with tostitos scoops on the side and melt chedder cheese on top before serving in glass casarole bowl
2 lbs ground beef
1 lb hot sausage out of casing
1 cup chopped onion
1 cup chopped green pepper
2 (15 1/2 ounce) cans kidney beans
2 (16 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 cloves garlic
2 tablespoons chili powder (or to taste)
salt & pepper
1 can beer room temp (any brand)
3 tablespoons bbq sauce
Cook ground beef,sausage, onion, garlic , green pepper, until meat is brown and vegetables are tender.
Drain the beans, then add the beans and remaining ingredients.
Cover and simmer 1 to 1-1/2 hours.
Last 1/2 hour of cooking add the can of beer and finish cooking.
5 *You may spice up this chili as hot as you like it.