Carmella's Rice Pudding

by Carmella Dellaporte

½ gallon milk
1 cup long grain white rice
1 cup sugar
1 teaspoon vanilla
1 egg, beaten
1 teaspoon anisette (optional)
1 teaspoon Orange zest (optional)
½ cup Raisins (optional)


In large pot, add milk and rice. On low heat, cover and simmer. Stir every 5 minutes.

When pudding starts to thicken, add sugar & vanilla and optional ingredients.

Cover and continue to stir every 5 minutes.

When rice is still somewhat soupy, add beaten egg and remove from heat.

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