by Carmella Dellaporte
½ gallon milk
1 cup long grain white rice
1 cup sugar
1 teaspoon vanilla
1 egg, beaten
1 teaspoon anisette (optional)
1 teaspoon Orange zest (optional)
½ cup Raisins (optional)
In large pot, add milk and rice. On low heat, cover and simmer. Stir every 5 minutes.
When pudding starts to thicken, add sugar & vanilla and optional ingredients.
Cover and continue to stir every 5 minutes.
When rice is still somewhat soupy, add beaten egg and remove from heat.