Sabrina's Cranberry Pork Roast (Slow Cooker)

This is a crock pot recipe that a neighbor of mine gave to me, and I love it! The pork falls apart when it's done, and the sauce (which is shown how to make at the end of the recipe), is to die for. Enjoy! :)

1 boneless pork roast (or tenderloin)
1 can cranberry sauce (either whole berry or jelly is fine)
1/4 c. sugar
1 c. cranberry juice (apple works fine too)
1 tsp dry mustard
1/4 tsp cloves
2 Tbs cornstarch
2 Tbs cold water

Mash cranberry, sugar, mustard, and clove. Add juice. Pour over roast in crockpot. Cook low 6-8 hours. Remove 2 cups of juices (add water if necessary). Pour into saucepan. Bring to boil. Combine cornstarch and water to make paste. Stir into saucepan. Cook and stir until thickened. Season w/salt.

***NOTE...I made this recipe, and it came out great!

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