Darlene's Shrimp and Broccolli with Linguini in Alfredo Sauces

Sautee fresh chopped garlic in butter, and Olive oil, added in the cooked shrimp to warm them, spiced it up with salt, pepper, onion powder and a shot of hot pepper flakes, blend in the Alfredo Sauce and simmer a few mins, toss it all together with the cooked linguini and broccolli, and top it with Pecorino Romano cheese.

Quick and easy!!!
Everyone loved it! Even the 2 year old (minus the shrimp of course).

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