3 cups finely crushed Nabisco chocolate wafers (about 60 cookies)
2 cups powdered sugar
1 cup finely chopped almonds, pecans or walnuts
½ cup bourbon
¼ cup light corn syrup
Granulated sugar, powdered sugar or baking cocoa
Mix crushed wafers, powdered sugar and nuts in a large bowl. Stir in bourbon and corn syrup.
Shape mixture into 1-inch balls. Roll in granulated sugar (or powdered sugar or baking cocoa).
Cover tightly and refrigerate at least 3 days before serving to blend flavors.
Bourbon can be substituted by ½ cup of brandy or ½ cup of rum.