Recipe and pic courtesy of Shauna Yousef 
Made by her 11 year old! “She did it all on her own and it tastes better than any restaurants”


-1 15 oz can of chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
-1/4 cup lemon juice
-1/4 cup tahini
-2 tbsp olive oil
-1 garlic clove minced
-1 tsp cumin
-Salt to taste
-Paprika to garnish
-2 to 3 tbsp water


In food processor, mix tahini and lemon juice for 30 seconds, scrape down sides, mix another 1 min. Add garlic, cumin, salt oil. Mix for 30 secs, scrape sides, mix for another min. Add 1/2 chickpeas, mix for 1 min, scrape sides, add other half of chickpeas, mix for additional 1 to 2 mins til smooth. It'll be thick, so add 2-3 tbsp of water til desired texture.

Sprinkle top with paprika.

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