Use this hot an spicy sauce for marinating and grilling on chicken wings, thighs, breasts or tenderloins! *Warning* -No joke, it is "hot and spicy" for sure!Ingredients:
1/4 cup butter
1/4 cup Louisiana hot sauce or other
1 dash ground pepper
1 dash garlic powder
1 dash paprika
1 dash cayenne pepper
1 dash salt
Directions:
Combine the butter, hot sauce, ground pepper, paprika, salt, cayenne and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
Pour all but 3 tablespoons of the marinade over the chicken into a plastic bag or bowl. (Reserve the rest for brushing on chicken while grilling)
Let sit at room temperature for half an hour. When marinating is finished, drain marinade and discard bag.
Grill chicken until cooked, brushing with marinade halfway through. Serve with celery sticks and blue cheese dipping sauce...and of course, plenty of FLUIDS!
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