A blog created for the posted recipes from our original group page on Facebook "What's For Dinner Tonight Ladies?" -plus many more, over 600 recipes! Organized by category and easy to print.
3/11/11
Caponata Gemelli
Recipe courtesy of: Peter Francis Battagglia
Room temp. homemade caponata tossed w/ hot Gemelli pasta, topped with caciocavallo, fresh parsley and fennel fronds, hot red pepper flakes..the caponata is made w/ eggplants, squash, onions, tomato paste, honey, raisins, orange zest, pignoli, peppers, extra virgin olive oil, capers, and red wine vinegar.
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