A blog created for the posted recipes from our original group page on Facebook "What's For Dinner Tonight Ladies?" -plus many more, over 600 recipes! Organized by category and easy to print.
2/6/11
Steamed Clams Italian Style
Ingredients:
2 cups Chicken Broth
2 TBS chopped Garlic
1 TBS Parsley
2 TBS Butter
Juice of 1 Lemon
1 TBS Lemon Zest
6 Slices of Lemon
Directions:
Melt butter in large, deep sauce pan on Medium High. Add in the Chicken Broth, Garlic and Lemon Juice.
Sauté’ fo 2-3 minutes. Bring to a boil, add the clams, toss in the Lemon slices, Lemon Zest and Parsley on top and cover.
Keep lid on until you see that the clams have all opened. Discard any that do not open. Transfer to a warm platter and pour all the juices over the top.
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Lovely Your Italian Recipe. Beautiful Information Shared . i like your post and i want eating your Italian food.
ReplyDeleteThank you so much for your comments!
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