Peanut Butter Cupcakes

Recipe courtesy of AllRecipes.com
http://allrecipes.com/Recipe/Peanut-Butter-Cupcakes-2/Detail.aspx

Ingredients:

1/3 cup butter or margarine,

softened

1/2 cup peanut butter*

1 1/4 cups packed brown

sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt 1/4 teaspoon ground

cinnamon

3/4 cup milk

FROSTING:

1/3 cup peanut butter*

2 cups confectioners' sugar

2 teaspoons honey

1 teaspoon vanilla extract

3 tablespoons milk

Directions:

1.  In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla. Combine the

    dry ingredients; add to creamed mixture alternately with milk. Fill paper-lined muffin cups two-thirds full.

    Bake at 350 degrees F for 26-30 minutes or until a toothpick comes out clean. Cool for 10 minutes

    before removing from pans to wire racks to cool completely.

2. For frosting, cream peanut butter and sugar in a small mixing bowl. Add the honey and vanilla. Beat in

    enough milk to achieve a spreading consistency. Frost cupcakes