Slow Cooker Thai Peanut Pork
Prep Time: 10 Minutes
Cook Time: 8 Hours 10 Minutes Ready In: 8 Hours 20 Minutes
"Thai flavors of peanuts and pork come together easily in this simple slow cooker recipe."
2 red bell pepper, seeded and
sliced into strips
4 (8 ounce) boneless pork loin
1/2 cup teriyaki sauce
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/2 cup chopped green onions
1/4 cup chopped roasted
2 limes, cut into wedges
1. Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow
cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
2. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from
the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and
cook 10 minutes more.
3. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve