Peanut Butter Cupcakes


1/3 cup butter or margarine,
1/2 cup peanut butter*
1 1/4 cups packed brown
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt 1/4 teaspoon ground
3/4 cup milk
1/3 cup peanut butter*
2 cups confectioners' sugar
2 teaspoons honey
1 teaspoon vanilla extract
3 tablespoons milk


1.  In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla. Combine the
    dry ingredients; add to creamed mixture alternately with milk. Fill paper-lined muffin cups two-thirds full.
    Bake at 350 degrees F for 26-30 minutes or until a toothpick comes out clean. Cool for 10 minutes
    before removing from pans to wire racks to cool completely.
2. For frosting, cream peanut butter and sugar in a small mixing bowl. Add the honey and vanilla. Beat in
    enough milk to achieve a spreading consistency. Frost cupcakes

1 comment:

  1. Looks delicious! Perfect recipe as a treat. Thanks for sharing.