Shauna's Shepard’s Pie

Recipe and picture courtesy of Shauna Yousef 

“Mine is super easy. You can vary the veggies to suit your family”.

1 pound of ground beef
Diced onion
1 can of corn
1 can of green beans
Mashed potatoes (I used almost 12 cups of instant; I modify mine and add extra butter and switch milk and water)
Shredded cheddar cheese
A-1 sauce (a couple tablespoons)

Preheat oven to 350*.

Brown beef with onions. Season with salt pepper. Drain

Add corn & green beans. Also add A-1 sauce. Warm through.

In a 2 1/2 quart baking dish put a layer of mashed potatoes, meat, mashed potatoes and top with cheese. 

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