Recipe and pics courtesy of Juleigha Roberts
Frick
Ingredients:
3 one ounce squares of Bakers (brand) Semi Sweet
Chocolate
1 10 ounce bag of Nestles Dark Chocolate Morsels
3 1/2 to 4 cups of
whole salted Cashews Kosher salt for sprinkling
Parchment papered baking sheet
(cookie sheet)
Method:
Place the 3 squares and the bag of chocolate in
microwavable bowl and microwave on high for 30 seconds. Remove from microwave
and fold (don't stir, as stirring will crystalize sugars) chocolate.
Place back
in oven and microwave again for 30 seconds. Remove and fold chocolate.
Microwave one more time for 30 seconds and fold chocolate again until it's all
melted and smooth. (Ovens may vary so you may need to adjust your melting time)
Once chocolate is smooth add in all of the Cashews and fold together until all
the nuts are covered.
Drop by spoonful's onto a parchment paper covered cookie
sheet, sprinkle with kosher salt and let cool to harden. You can also place in the fridge for about an
hour to speed up the process. Then store countertop in a zip
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