Ham and Potato Soup


3 peeled and diced potatoes
3 diced onions
2 teaspoons salt, or to taste
1/2 teaspoon ground black pepper, or to taste
8-10 cups water
1 1/2 cups diced ham
1 left over bone in baked ham
1 can spinach or 1 box frozen (squeezed and thawed)
*can also add in chopped carrots or veggie of choice*
1 6 oz can Tomato paste
3 TBS Woshishire Sauce
3 TBS of fresh Parmesan Reggiano Cheese


In a large soup pot bring the ham bone and water to a boil, let boil for ½ hour, remove the bone and any pieces of meat and fat from the pot. Let cool for an hour and skim off any fat that comes to the top. Bring back to a boil, add in the onions, tomato paste, worshishire sauce,spinach, salt and pepper. Let boil for 10-15 minutes. Add in the chopped meat an potatoes. Boil for 10 more minutes, add in the cheese, reduce the heat to low and serve hot with a little Parmesan Reggiano on top.

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