Franny's Lamingtons

1 stick (4 oz) of butter
2/3 cup of sugar
2 eggs
1/2 cup milk
2 cups self-raising flour


Preheat oven to 375 degrees.

Beat butter and sugar to cream. Add vanilla, eggs then add sifted flour and milk alternately, to a soft dough. Bake for a half hour or until light golden brown. When cold cut into squares.


1 ½ cups confectioners sugar
3-4 TBS Cocoa
Boiling water


Sift sugar into bowl, add cocoa and a little water into a cup, add sugar, then add the rest of the water and vanilla. DIP CAKE INTO ICING THEN ROLL IN THE COCONUT. SET ASIDE UNTIL FIRM. CAN PUT IN FREEZER OR IN FRIDGE GOOD FOR SCHOOL OR TEA PARTIES.

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