3 lbs ground round beef
2 small onions chopped
1 cup of corn niblets drained
1 Large Red or Green Pepper
1 cups Corn
12 serving size of instead potatoes or mashed
1 6 oz can tomato paste
1stick butter
3/4 cup beef broth
1/4 teaspoon Worcestershire sauce
Salt, pepper, Cumin, Garlic powder, Italian Seasoning


Cook potatoes as directed on box, or prepare mashed potatoes as you normally would, and set aside. Sauté onions and peppers in 3Tbs of the butter until tender over medium heat (10 mins). Add in the rest of the butter and add ground beef and sauté until no longer pink. Drain out all the excess oil. Add salt and pepper and spices of your choice. Add Worcestershire sauce, and tomato paste. Add beef broth and cook, uncovered, over low heat for 10-15 minutes. Add in the corn (or any other veggies you prefer) out of the can. Place beef mixture in large baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well, then top with shredded Cheddar Cheese.
Cook in 375-400 degree oven until bubbling and brown (about 30 minutes).
Serves 6-8

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