Recipe and picture courtesy of Valerie Alava Ross
Ingredients:
1 lb crab meat
1/4 cup diced onions
1/4 cup diced celery
(both quick sautéed in microwave or stovetop till soft)
1
egg
1/4 cup mayo
1/4 cup panko
1 tbsp dijon mustard
Old Bay Seasoning
juice from 1/2
lemon
cayenne pepper
1 tsp worcestershire sauce
dash of tobasco sauce
Directions:
Combine
ingredients. Wash and stem them. Fill each shroom
with mixture, top with a melted butter/panko mixture (crumb topping). Bake @
350 for 20 minutes.
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