Zucchini Casserole

Recipe and Pictures courtesy of: Carrie Smith

Ingredients:

1 and 1/4 cups of finely crushed Ritz crackers (don't substitute; they're perfect for this)

... ~1/4 cup butter or margarine, melted

~2 and 1/2 cups of grated zucchini

~3/4 cheddar cheese

~1 egg, lightly beaten

~1 small white onion, finely chopped

~1 small clove of garlic, finely minced (i have that garlic in a tube, and i just put in 

the equivalent of that)

Directions:

Preheat oven to 325F. Grease an 8" x 8" pan and set aside.

In large bowl, combine cracker crumbs and melted butter. Once blended, set aside 1/4 cup of the mixture for the topping. Next, stir the remaining ingredients into the large amount of cracker mixture (zucchini, cheese, egg, onion & garlic). Once combined, put into the greased pan and then sprinkle with the reserved 1/4 cup of cracker mixture and bake for 1 hour. 

**Note: I used a glass pan & my oven runs hot, so i adjusted the temp and kept an eye on mine when it was baking...keep that stuff in mind when you're making yours. :)See More