2 lbs ground turkey
1 ½ cups plain panko crumbs
½ cup milk
1 packet onion soup mix
3 Tbs tomato paste
½ large white onion, chopped
1 tsp thyme
1 Tbs butter
3 Tbs parsley
Salt, pepper, paprika
In a small pan, cook the onions with the butter, a little salt and pepper until translucent.
Mix the rest of the ingredients together with the onions , reserving 1 Tbs of the tomato paste.
Form into loaf in a bake dish sprayed with non-stick spray. Spread the tomato paste and 1 Tbs olive oil over the top of the loaf evenly.
Bake at 375 degrees for 45 minutes- 1 hour or until just starting to brown slightly around the edges.
Also, during the cooking process, I poured a ½ cup of water all over the top 3 times. It absorbed right into it and it made it a very moist meatloaf!