Recipe and picture courtesy of Karen Dirgins-Graves
1 3/4 cups flour
1 1/2 tsp baking powder
1 tsp salt
1 1/2 cups sugar
1 tsp vanilla
12 tbs unsalted butter
, melted (1 1/2 sticks)
2 eggs
lightly beaten
1 cup milk
zest of 1 lemon
GLAZE:1/4 cup sugar
3 tbsp lemon juice
In a bowl whisk together flour, baking powder, and salt.
In another bowl, whisk together sugar and vanilla. Add the butter, eggs, milk and lemon zest, and whisk together thoroughly. Add the flour mixture and stir until blended.Pour batter into a greased & floured loaf pan.Bake at 350 for 55-60 minutes.Pop it out of the pan to cool. Glaze at will!
1 3/4 cups flour
1 1/2 tsp baking powder
1 tsp salt
1 1/2 cups sugar
1 tsp vanilla
12 tbs unsalted butter
, melted (1 1/2 sticks)
2 eggs
lightly beaten
1 cup milk
zest of 1 lemon
GLAZE:1/4 cup sugar
3 tbsp lemon juice
In a bowl whisk together flour, baking powder, and salt.
In another bowl, whisk together sugar and vanilla. Add the butter, eggs, milk and lemon zest, and whisk together thoroughly. Add the flour mixture and stir until blended.Pour batter into a greased & floured loaf pan.Bake at 350 for 55-60 minutes.Pop it out of the pan to cool. Glaze at will!
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