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Peter's Stuffed Fresno Peppers
Photo and recipe courtesy of Peter Battaglia
Stuffed with cheese, parsley, Italian pork sausage, fresh oregano, garlic, sauteed diced jalapeno, fresnos and onions, olive oil, breadcrumbs, diced provolone, a little white wine...then drizzled in olive oil, baked, skinned, then a little more olive oil, garlic and fresh oregano....