12/23/11

Karen's Tadals or Anise Drop Cookies

Picture and Recipe courtesy of Karen Dirgins-Graves

Cookies:

6 eggs
3/4 cup melted butter
1 cup sugar
2 tsp. anise flavoring
2 tbsp. baking powder
4 cups flour
1/2 tsp. salt

Icing:

3 cups confectioner's sugar
1/2 hot milk



pinch of anise flavoring




Cream together eggs, butter, and sugar. Add anise.
Mix dry ingredients together. Add to creamed mixture.







Drop by teaspoonful onto a nonstick cookie sheet.

Bake at 350, 8-15 minutes. Allow to cool before icing and add sprinkles.

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