Recipe courtesy of: Jessica McCoy
2 cups of flour, white or wholewheat
1 tsp salt
1 tsp sugar
1 tbsp baking powder
1/4 cup olive oil
1 cup powder milk
1 cup of water
2 medium eggs
1-2 tomatoes, seeded and cut
1 cup fresh or canned mushrooms, cut
1/2 green or red bellpepper, cut in small pieces
1 cup seeded olives, black or green, sliced
100grs Mozzarella cheese (low fat)
Combine flour, salt, sugar, milk powder, baking powder. Add water, olive oil, and eggs and blend with handmixer, to obtain a liquid consistency.
Add oregano to the mix and pour into a greased and floured muffin tray.
In each cupcake, Add pieces of mushroom, tomato, olive, bell pepper and top with mozzarella cheese.
Bake at 180degrees C for 30-45 min.